| Soak the peas for 3/4hrs and boil with salt and turmeric powder. Take care peas should not mash.
Boil potatoes and peel skin.Take a pan and heat oil.
Add ginger garlic paste and fry till oil leaves masala.
Add chili powder and coriander powder and fry for 30secs.
Add peas with enough water and let it boil for 3mins.
Break potatoes with your hand and add to gravy. Let it boil for 5mins.
Cook till gravy becomes thick and constantly stir with spatula so that it will not stick to bottom.
Add cinnamon powder and cook for 1min.
Take another bowl and add 1/2 cup of water, 2tsp sugar and a bit black salt to tamarind pulp and mix it.
Serve chat with souce and garnish with chopped onion, grated carrot, coriander, mint, sev, papad, roasted cumin powder, black salt on the top of chat and serve hot. |