Baingan chakta

Recipe Process
Roast the brinjal on a medium flame till well cooked and the skin has charred completely. Cool, peel and mash.Take a vejal Add the salt, green chilli choped,mashed brinjal and mustard Oil then mix properly . Add the chopped coriander and mix well.Serve hot.

Recipe Ingredients
Brinjal 1 midiam • Mustard Oil 1 tablespoons • Onions,chopped 1 small • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons

Recipe Posted By
DO Team