| Clean the drumstick leaves carefully and keep it aside .
Fry the moong dal slightly in a pan till it turns golden brown.
Boil a cup of water with the milk and sugar, in a separate deep bowl.
Put the fried moong dal in the bowl as soon as the water starts boiling. Let it boil for sometime.
Now add drumstick leaves in the bowl and add salt to taste.
Heat the oil in a frying pan and fry the garlic cloves till golden brown.
Add urad dal, mustard seeds and dry chilies to the frying pan.
Fry the above ingredients for about 1 minute and then add the drumstick leaves. Garnish it with shredded coconut. Let the drumstick leaves cook for approx 5 mins, while stirring it in intervals.
Fry the drumstick leaves till it is almost dry.
the dish is ready to consume |