Make a smooth paste of onion, garlic, ginger, cinnamon, cardamom, cloves with water.
Deep fry the pieces of potato and parval till it turns golden yellow and almost cooked.
Put 2 tbs of oil in a frying pan and put the cumin seeds and let them splutter.
Add green chillies and the masala paste prepared in step 1.
Fry them and then add turmeric and spices and fry for 5 minutes.
Add tomatoes and fry them for 5 minutes.
Add potato and parval from step 2, little water and salt and cook for 5-7minutes. |