Aloo Potala Rassa

Recipe Process
Make a smooth paste of onion, garlic, ginger, cinnamon, cardamom, cloves with water. Deep fry the pieces of potato and parval till it turns golden yellow and almost cooked. Put 2 tbs of oil in a frying pan and put the cumin seeds and let them splutter. Add green chillies and the masala paste prepared in step 1. Fry them and then add turmeric and spices and fry for 5 minutes. Add tomatoes and fry them for 5 minutes. Add potato and parval from step 2, little water and salt and cook for 5-7minutes.

Recipe Ingredients
3 medium sized potato piled and sliced into medium square (1.5in x 1.5in) pieces 15 parvals cut vertically round pieces 2 small tomatoes sliced into small pieces 1 small red onion 1 (1.5in size) piece of ginger 3 cloves of garlic 2 cardamom 1 tsp of cumin seeds 2 small pieces of cinnamon 3-4 cloves 1 tsp of Cumin powder 1 tsp of Coriander powder 1 tsp of garam masala powder Green Chillies Turmeric powder Oil for frying Salt to taste

Recipe Posted By
DO Team