Kalara Chhana Bhaja

Recipe Process
Soak the rice in water for 1 hour. Make a fine paste out of it. The batter should not be very thin. Wash the bitter gourd and cut them into round pieces length wise. Mix the rice batter into the bitter gourd pieces with chili powder, sesame seeds and salt. Heat oil in a deep pan, take individual pieces of the bitter gourd, coated with the batter and deep fry till both sides turns golden brown. Remove from the oil and serve hot wit rice or roti.

Recipe Ingredients
Kalara (Bitter Gourd)-250 gm Rasi (Sesame Seeds, Til) -1 tbs Lanka Gunda (Chili Powder) -2tsp Arua Chaula (Rice) -100gm Refine Tela (Refined Oil) – as required for deep frying Luna (Salt) –as per taste.

Recipe Posted By
DO Team