| Cut thin slices of onion and tomato. Keep aside. Slit the green chilies and crush the ginger. Heat oil in a deep pan, add mustard seeds, saunf, when starts splutter add onion slices, green chilies, crushed ginger and curry leafs. Fry it for sometime till the onion becomes golden. Add tomato to the above mixture, stir and cover it. Wash the chiwda and soak it in water for 1 min. Now takeout and add to the mixture in the pan. Put turmeric powder, salt. Stir well to mix everything properly, cook it for 2 more minutes remove from flame and garnish with coriander leafs. |